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saber y sabor 179 - III/2020 (jul-ago-sep)
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15.90€
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CONTENTS (only in spanish)
JESÚS SÁNCHEZ El rastro de la experiencia
RAFA ZAFRA Democratizando el caviar
DIEGO GALLEGOS Por buen cauce
EKAITZ APRAIZ Frituras sorprendentes y huevas dulces
JOHNNY SPERO La cocina de los sueños
GERMÁN CARRIZO y CARITO LOURENÇO El mediterráneo con guiños
MARÍA JOSÉ SAN ROMÁN En la varietal está el gusto
ACTUALIDAD
SERGIO ORTIZ Aove, una alternativa a la mantequilla
guía de proveedores
- ISSN
- 1578-7214
- Size
- 22x28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 106 pages
- Published in
- 2020
- Weight
- 0,7 kg
SS179
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