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saber y sabor 180 - IV/2020 (oct-nov-dic)
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15.90€
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CONTENTS (only in spanish)
PEDRO SUBIJANA El poso y las estrellas
MAURO COLAGRECO Al ritmo de la luna
LASARTE Equipo constante, colores vivos, máxima precisión
ROMAIN FORNELL Pasado que se hace presente
JOSH NILAND Sacándole el jugo al pescado
JOANNA ARTIEDA La gran asignatura de los postres
Actualidad
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 22x28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 106 pages
- Published in
- 2020
- Weight
- 0,7 kg
SYS180
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