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saber y sabor 184 - III/2021 (jul-aug-sep)
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15.90€
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CONTENTS (only in spanish)
RASMUS KOFOED El bosque es el punto de partida
MARC SEGARRA El futuro debe estar cerca
IGNACIO ECHAPRESTO Influjos lunares
VICKY LAU Todo lo que la tierra nos da
KARIME LÓPEZ Aires mexicanos en la cuna renacentista
RAFA PEÑA Culto a la naturalidad
HAMABI Comida de familia
Actualidad
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 22x28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 104 pages
- Published in
- 2021
- Weight
- 0,7 kg
SYS184
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