Out-of-Stock Single issues Arte Heladero 212 - II/2023 Books for Chefs AH212 15.90€ Best ice cream magazine Discover what we do @arteheladero View
Out-of-Stock Single issues Arte Heladero 213 - III/2023 Books for Chefs AH213 15.90€ Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero View
Out-of-Stock Single issues Arte Heladero 214 - IV/2023 AH214 15.90€ Free shipping At Arte Heladero 214 Discover what we do @arteheladero View
Out-of-Stock Single issues Arte Heladero 216 - II/2024 AH216 15.90€ Orange sorbets made with enzymes by Albert Soler and David Gil, nitrogen ice cream desserts by Grachev Artem, Yon Gallardo's infusions... All this and much more in Arte Heladero 216. View
Out-of-Stock Single issues Arte Heladero 218 - IV/2024 Books for Chefs AH218 15.90€ 40 Years Celebrating Ice Cream View
Single issues Arte Heladero 219 - I/2025 Books for Chefs AH219 15.90€ The aromatic ingredients, and specifically the spices, take center stage in our most recent issue, Arte Heladero 219. Add to cart
Single issues Arte Heladero 220 - II/2025 Books for Chefs AH220 29.90€ Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato: 234 pages filled with inspiration, innovation, and ice creams with a story. Discover how emotional narratives can transform both the sales and identity of artisanal gelato. Add to cart
Out-of-Stock Single issues Arte Heladero 221 - III/2025 Books for Chefs AH221 29.90€ Discover in Arte Heladero 221 how Alicante becomes a hub of ice cream innovation, featuring leading figures such as Mario Masiá and Marcos Elías. This issue celebrates the fusion of ice cream and pastry, showcases international talent, and explores topics such as AI and gastronomy. View
Single issues Arte Heladero 222 - IV/2025 Books for Chefs AH222 29.90€ SUBSCRIBE HERE Discover Arte Heladero 222, a standout Hispanic American issue featuring eight emerging ice cream talents and 218 pages of innovation, native ingredients, and advanced formulation techniques. Add to cart
Single issues Arte Heladero 223 - I/2026 Books for Chefs AH223 29.90€ Arte Heladero 223 is the most comprehensive and ambitious issue dedicated to frozen pastry, with over 240 pages and a unique monographic exploring the evolving synergy between professional ice cream and pastry. Add to cart
Single issues Arte Heladero 224 - II/2026 Books for Chefs AH224 29.90€ Arte Heladero 224 explores Spain’s top traditional ice cream parlors, revealing artisan ice cream secrets, iconic flavors, and professional techniques for chefs and industry professionals. Add to cart