Pastry

Showing 49-72 of 261 item(s)

Book Madeleines by Madeleine de Proust 2

Out-of-Stock

Bakery & Viennoiseries Books

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Otros

MADELEINES

24.50€

French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover 30 delicious madeleine recipes inspired by Madeleine de Proust, from brown butter and lemon to chocolate, pistachio and dulce de leche.

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Out-of-Stock

Healthy Pastry

Empreintes - Jessica Prealpato

La Martinière

EMPJESS

35.90€

Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal ingredients and modern French pâtisserie.

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Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Larousse

CB-CHOC

39.95€

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl 2

Out-of-Stock

Bakery & Viennoiseries Books

Viennese Bakery - Bernadette Wörndl

Otros

VIENNESE

37.25€

Authentic Viennese baking recipes featuring 75 classic desserts like Sachertorte and Vanillekipferl, inspired by Vienna’s traditional café culture.

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Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

31.75€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

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Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis 2

Out-of-Stock

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Otros

ENCYCLOPEDIE

24.95€

Professional guide to tarts, pies and flans with over 100 recipes. Master dough techniques, sweet and savory pastries, flans, quiches and classic tart creations.

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Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Out-of-Stock

Bakery & Viennoiseries Books

The Signature - Erik Kim

Otros

SIGNATURE-KR

69.90€

The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts. With techniques like custom mold-making, mold-free construction, and chocolate spraying, this book provides tools to innovate and personalize each creation in modern pastry.

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Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.

Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. 2

Professional Books

Sweet Matter - Angel R. Betancourt

BETANCOURT

59.90€

Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Out-of-Stock

Pastry

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

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A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Out-of-Stock

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

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Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Otros

BEBAK

45.00€

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

Books for Foodies

Gangjeonghouse's Korean Dessert

Otros

GANG

42.41€

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Out-of-Stock

Pastry

Vasocottura - Denis Dianin

Otros

VASO

65.00€

Vacuum Technique in Pastry and Cooking

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Pastry

Craquage - Sébastien Bouillet

Otros

CROQUAGE

37.00€

60 irresistible sweet and savory recipes by Sébastien Bouillet — from nostalgic vanilla flan to savory brioche sausage rolls. A must-have cookbook for pastry and baking lovers.

Out-of-Stock

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

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Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder 2

Pastry

Bûches Collector Noël - Christophe Felder

Otros

BUCHESNOEL

39.00€

Master festive desserts with 45 yule log and ice cream log recipes by pastry masters Christophe Felder & Camille Lesecq

Book La Mousse au chocolat, c'est mon dessert préféré! by Philippe Toinard

Chocolate

La Mousse au chocolat, c'est mon dessert préféré!

Otros

MOUSSE

22.90€

Chocolate mousse – the timeless dessert we can’t get enough of.45 irresistible recipes from chefs who are totally addicted to it.

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Otros

GATEAUX-MH

45.00€

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

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Book NOTEBOOK 2 by Spyros Pediaditakis 2

Out-of-Stock

Pastry

NOTEBOOK 2 - Spyros Pediaditakis

Otros

NOTEBOOK2

69.90€

Pastries for pastry shops and hotels by Spyros Pediaditakis

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Pastry

The Next Dessert

NEXTDESSERT

59.89€

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Empreintes - Jessica Prealpato

La Escuela De Chocolate - Le Cordon Bleu

Viennese Bakery - Bernadette Wörndl

The Science of Baking - Matt Adlard

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Oh Faon! - Jérôme Raffaelli, Kevin Yau

The Signature - Erik Kim

Sweet Matter - Angel R. Betancourt

Le Goût de l'Excellence - Relais Desserts

Pasticceria Evolutiva - Leonardo Di Carlo

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Pastry Temple - Christina Wood

Gangjeonghouse's Korean Dessert

Vasocottura - Denis Dianin

Craquage - Sébastien Bouillet

Rustique - Yann Couvreur

Bûches Collector Noël - Christophe Felder

La Mousse au chocolat, c'est mon dessert préféré!

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Le Petit Livre de Pâtisserie - Ladurée

NOTEBOOK 2 - Spyros Pediaditakis

The Next Dessert