List of products by brand Otros

Showing 25-48 of 328 item(s)

Pâtisserie collector n°3 by Christophe Felder

Pastry

Pâtisserie collector n°3 - Christophe Felder

Otros

PATNº3

49.00€

La référence incontournable: 9 ans de succès national et international.

Julien Dugourd. Mes pâtisseries, mon parcours, ma résilience

Professional Books

Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

Otros

JULDUG

41.00€

60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.

Des gâteaux et des saisons de Claire Damon

Des gâteaux et des saisons de Claire Damon 2

Pastry

Des gâteaux et des saisons - Claire Damon

Otros

CLAIREDAMON

39.00€

68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Professional Books

Bread Book by Chad Robertson

Otros

BRBOOK

41.75€

Ideas and innovations from the future of grain, flour, and fermentation.

Pastry

Baking and Pastry by The Culinary Institute of America

Otros

BAK&PASTRY

89.00€

Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards

Haute Cuisine

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Otros

MOLGAS

69.90€

Aims to clarify and explain the fascinating world of molecular gastronomy.

Pastry

Sensations - Philippe Conticini

Otros

SEN

49.90€

"Livre Sensations by Philippe Conticini. 288 pastry recipes: creams, doughs, viennoiseries, Paris-Brest, Saint-Honoré, tarts..."

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Book Frozen Desserts by Francisco Migoya

Book Frozen Desserts by Francisco Migoya 2

Ice Cream

Frozen Desserts - Francisco Migoya

Otros

FRODESSERT

74.00€

A comprehensive knowledge of frozen dessert production by Francisco Migoya.

The Elements of Dessert by Francisco Migoya

Out-of-Stock

Pastry

The Elements of Dessert - Francisco Migoya

Otros

ELEMENTS

59.00€

The essential guide to truly stunning desserts from pastry chef Francisco Migoya

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Out-of-Stock

Professional Books

Infiniment Macaron - Pierre Hermé

Otros

INFI

49.00€

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Breaking the Mould book by Damien Wager 2

Pre-order. Shipping in November

Pastry

Breaking the Mould - Damien Wager

Otros

BRMOULD

79.90€

Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes. This book is a must-have!

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Pastry

Edible Art - Damien Wager

Otros

EDIBLE

79.90€

SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.

Pastry

Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni

Otros

SWEETDREAMS

52.90€

Out-of-Stock

Haute Cuisine

Bocata - Jonas Cramby

Otros

BOCATAS

20.95€

100 classic sandwiches from the Reuben to the Po'boy

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Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO

Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO 2

Out-of-Stock

Pastry

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

Otros

PARISKYOTO

29.00€

FRANCO-JAPANESE PÂTISSERIE ???? A total of 50 recipes: Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO

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Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Otros

BABKA

29.00€

Babka but also to rugelachs, challah, sandwiches and borekas

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'uf, de sucre

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'uf, de sucre 2

Pastry

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

Otros

JEVEUX

24.90€

Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits

Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits 2

Pastry

Ma petite biscuiterie - Christophe Felder and Camille Lesecq

Otros

PETBISCUIT

39.90€

A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... ?

Chocolate

The Chocolatier's Kitchen - Callebaut

Otros

CHOCOKITCHEN

120.00€

Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson

Plating Dessert book by Lee Eunji. All of chef Eunji Lee's signature recipes!

Plating Dessert book by Lee Eunji. All of chef Eunji Lee's signature recipes! 2

Pastry

Plating Dessert - Lee Eunji

Otros

PLATINGDESSERT

69.90€

It includes all of chef Eunji Lee's signature recipes!

Sapiens of Food Delivery by Ferran Adrià (Bullipedia 14)

Sapiens of Food Delivery by Ferran Adrià (Bullipedia 14) 2

Out-of-Stock

Haute Cuisine

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Otros

SAFOODDELIVERY

58.66€ 61.75€

Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying the Sapiens methodology created by Ferran Adrià and elBullifoundation.

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Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Bakery & Viennoiseries Books

Lune: Eating Croissants All Day, Every Day - Kate Reid

Otros

LUNE

45.00€

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry!

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros

Pâtisserie collector n°3 - Christophe Felder

Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

Des gâteaux et des saisons - Claire Damon

Le Grand Livre de la Viennoiserie

Bread Book by Chad Robertson

Baking and Pastry by The Culinary Institute of America

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Sensations - Philippe Conticini

All About Baguette

Frozen Desserts - Francisco Migoya

The Elements of Dessert - Francisco Migoya

Infiniment Macaron - Pierre Hermé

Breaking the Mould - Damien Wager

Edible Art - Damien Wager

Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni

Bocata - Jonas Cramby

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

Babka Zana - Boulangerie Levantine

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

Ma petite biscuiterie - Christophe Felder and Camille Lesecq

The Chocolatier's Kitchen - Callebaut

Plating Dessert - Lee Eunji

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Lune: Eating Croissants All Day, Every Day - Kate Reid