List of products by brand Otros

Showing 181-216 of 328 item(s)

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

The Flavor Thesaurus - Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Book How to Make my Own Recipe by Patisserie Eric

Book How to Make my Own Recipe by Patisserie Eric 2

Pastry

How to Make my Own Recipe - Patisserie Eric

Otros

PAT-ERIC

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu.

Book The Professional Chef by The Culinary Institute of America

Haute Cuisine

The Professional Chef - The Culinary Institute of America

Otros

CHEFCULINARY

90.75€

This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.

Ice Cream

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Otros

VEGANICE

39.90€

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much as possible, she uses carefully selected fresh, seasonal and organic ingredients, paying special attention to fair trade products.

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige 2

Books for Foodies

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

Otros

MONROEBAKES-FD

21.90€

Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightful fusion of Japanese and French pastry traditions. The book features a collection of recipes that combine the precision and elegance of French patisserie with the unique flavors and techniques of Japanese baking.

Pastry

Fragile - Lorenzo Puca

Otros

FRAGILE-EN

120.00€

The artistic technique of sugar and the philosophy of the World Champion

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio 2

Pastry

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Otros

FRITURA

50.00€

Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Book La Grande Piccola Pasticceria by Alessandro Dalmaso

Pastry

La Grande Piccola Pasticceria - Alessandro Dalmaso

Otros

PICCOLA

65.00€

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Book GenialMente Freddo by Leonardo Di Carlo

Book GenialMente Freddo by Leonardo Di Carlo 2

Ice Cream

GenialMente Freddo - Leonardo Di Carlo

Otros

FREDDO

160.00€

Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes, to plumb the infinite potential of sub-zero pastry and ice cream making, including semifreddos, mousses, Bavarian creams, ice creams, sorbets, granitas, ice lollies...

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Ice Cream

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Otros

STGA

65.00€

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

Pavoflex PX3216 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Pavoflex PX3216 Silicone Mold 300×175 mm. Designed by Antonio Bachour. 2

Out-of-Stock

Antonio Bachour Molds

Mold PX3216 - Antonio Bachour

Otros

PX3216BACHOUR - PAVONI

22.00€

Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.

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Pavoflex PX3215 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Pavoflex PX3215 Silicone Mold 300×175 mm. Designed by Antonio Bachour. 2

Out-of-Stock

Antonio Bachour Molds

Mold PX3215 - Antonio Bachour

Otros

PX3215BACHOUR - PAVONI

22.00€

Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.

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Pastry Mold Volupté PX43108 - Maxence Barbot (Pavoni Italia)

Pastry Mold Volupté PX43108 - Maxence Barbot (Pavoni Italia) 2

Other Molds

Mold PX43108 - Maxence Barbot

Otros

PX43108 - PAVONI

35.00€

Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision.

Pastry Mold Mini PX43109 - Maxence Barbot (Pavoni Italia)

Pastry Mold Mini PX43109 - Maxence Barbot (Pavoni Italia) 2

Out-of-Stock

Other Molds

Mold Mini PX43109 - Maxence Barbot

Otros

PX43109 - PAVONI

35.00€

Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision and ease.

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Pastry Mold PX43107 - Karim Bourgi (Pavoni Italia)

Other Molds

Mold PX43107 - Karim Bourgi

Otros

PX43107 - PAVONI

35.00€

Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision and ease.

Pastry Mold Pandoro PX43114 - Vincenzo Tiri (Pavoni Italia)

Pastry Mold Pandoro PX43114 - Vincenzo Tiri (Pavoni Italia) 2

Other Molds

Mold PX43114 - Vincenzo Tiri

Otros

PX43114 - PAVONI

35.00€

Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision and ease.

Pastry Mold CV2 Cilindro bu Pavoni Italia

Pastry Mold CV2 Cilindro bu Pavoni Italia 2

Out-of-Stock

Other Molds

Mold CV2 Cilindro

Otros

CV2Cilindro - PAVONI

19.00€

Geometric croissants Stainless steel mould (mm Ø 65×60 h)

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Pastry Mold - Stencil Palloncino (Silikomart)

Other Molds

Mold - Stencil Palloncino

Otros

PALLONCINO - SILIKOMART

9.00€

Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Otros

RIZ

24.95€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Out-of-Stock

Other Molds

Mold - Stencil Sakura

Otros

SAKURA - SILIKOMART

9.00€

Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

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Pastry Mold - Stencil Foglia (Silikomart)

Pastry Mold - Stencil Foglia (Silikomart) 2

Out-of-Stock

Other Molds

Mold - Stencil Foglia

Otros

FOGLIA - SILIKOMART

9.00€

Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

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Pastry Mold - Stencil Cuore (Silikomart)

Pastry Mold - Stencil Cuore (Silikomart) 2

Out-of-Stock

Other Molds

Mold - Stencil Cuore

Otros

CUORE - SILIKOMART

9.00€

Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

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Book Flowers on a Plate: Delicious Floral Recipes

Books for Foodies

Flowers on a Plate: Delicious Floral Recipes

Otros

FLOWERSPLATE

35.00€

Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging from Paris to Japan and the Nordic countries, the recipes have been created by Stockholm-based chef Ina Niiniketo, who has worked in both small bistros and Michelin-starred restaurants.

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata 2

Ice Cream

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Otros

MPIGNATA

24.95€

Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following the traditional techniques of Italian artisan gelato making.

Ice Cream

Glaces et Sorbets - Eva Harlé

Otros

GLACE-FD

14.90€

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca

Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca 2

Pastry

Pâtisserie Leçons en Pas à Pas - Philippe Urraca

Otros

URRACA

33.90€

Découvrez les joyaux de la pâtisserie française, réalisés par Philippe Urraca, président du comité des MOF Pâtissiers depuis 2003, ainsi que 20 recettes inédites de MOF réunis à l’occasion de cet ouvrage.

Book Afternoon Tea Delights by Jialin Tian

Book Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS

34.90€

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights celebrates this fabulous British tradition with a French flair!

Book More Afternoon Tea Delights by Jialin Tian

Book More Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

More Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS2

34.90€

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights continues to celebrate this fabulous British tradition with a French twist.

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours 2

Out-of-Stock

Professional Books

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Otros

ADN

69.00€

The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of acid, bitter or saline notes, and of traces that leave a deep impression on both the body and the spirit.

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Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie

Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie 2

Haute Cuisine

Le Grand Livre de la Mer - Sonia Bichet

Otros

LGLMER

49.00€

Through 80 recipes and detailed step-by-step techniques, they provide an exceptional exploration of the diverse possibilities offered by seafood: fish, crustaceans, cephalopods, shellfish, seaweed, and even maritime plants.

Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa 2

Pastry

Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Otros

PGDME

35.00€

Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi... what do all these recipes have in common? Pure indulgence!

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder 2

Pastry

Petits Gâteaux de Noël et Bredele - Christophe Felder

Otros

PGNOEL

15.90€

Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you over 40 Christmas cookie recipes: classic spritzbredele, bürehifele, schwoewebredele, kipferl, stollen, and mendiants, as well as more original creations like elf shoes or Santa's beard.

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros