Books for Foodies

Showing 121-144 of 147 item(s)

The Science of Spice book by Dr. Stuart Farrimond

The Science of Spice book by Dr. Stuart Farrimond 2

Books for Foodies

The Science of Spice - Dr. Stuart Farrimond

Abrams & Chronicle Books

ESPECIAS-FD

24.95€

The Science of Spice: Understand flavor connections and revolutionize your cooking

Petits Et Grands Gâteaux de nos Régions livre de Michel Tanguy

Petits Et Grands Gâteaux de nos Régions livre de Michel Tanguy 2

Books for Foodies

Petits Et Grands Gâteaux de nos Régions - Michel Tanguy

Abrams & Chronicle Books

PGGDR-FD

29.00€

Retrouvez les recettes des meilleurs gâteaux de nos régions!

Books for Foodies

Beatrix Bakes - Natalie Paull

Abrams & Chronicle Books

BEATRIX -FD

29.00€

Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home book by Melanie Dupuis

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home book by Melanie Dupuis 2

Books for Foodies

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie...

Abrams & Chronicle Books

TLBCHOC-FD

19.90€

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre 2

Home

Confitures - Lise Bienaimé, Sabrina Delattre

Otros

CONFITURE-LM/A3

34.90€

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.

Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence. Bocuse book

Haute Cuisine

Bocuse Cookery Institute

Otros

BOCUSE

95.00€

Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence

Modernist cuisine book: The art and science of cooking

Modernist cuisine book: The art and science of cooking 2

Out-of-Stock

Books for Foodies

Modernist Cuisine

Otros

MCUISINE

521.10€

Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks

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Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.

Books for Foodies

Modernist Cuisine at Home

Otros

MCUISINEHOME

137.75€

Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 5 weeks

Book COCINOLOGIA - La ciencia de cocinar

Haute Cuisine

COCINOLOGIA - La ciencia de cocinar

COCINOLOGIA-FD/A3

24.95€

The main cooking techniques, tricks and preparations explained thanks to science

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

The Flavor Thesaurus - Niki Segnit

Otros

SABORES2/SABORES2-ENG

28.50€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Books for Foodies

La Enciclopedia de los Sabores - Niki Segnit

SABORES1-FD/A3

28.90€

In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients.

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Ice Cream

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Otros

VEGANICE

39.90€

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much as possible, she uses carefully selected fresh, seasonal and organic ingredients, paying special attention to fair trade products.

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Otros

RIZ

24.95€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Book Scook: The Complete Cookery Guide - Anne Sophie Pic

Haute Cuisine

Scook: The Complete Cookery Guide - Anne Sophie Pic

Planeta

SCOOK/ SCOOK-ES

50.00€

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.

Book Flowers on a Plate: Delicious Floral Recipes

Books for Foodies

Flowers on a Plate: Delicious Floral Recipes

Otros

FLOWERSPLATE

35.00€

Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging from Paris to Japan and the Nordic countries, the recipes have been created by Stockholm-based chef Ina Niiniketo, who has worked in both small bistros and Michelin-starred restaurants.

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata 2

Ice Cream

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Otros

MPIGNATA

24.95€

Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following the traditional techniques of Italian artisan gelato making.

Ice Cream

Glaces et Sorbets - Eva Harlé

Otros

GLACE-FD

14.90€

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Book Afternoon Tea Delights by Jialin Tian

Book Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS

34.90€

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights celebrates this fabulous British tradition with a French flair!

Book More Afternoon Tea Delights by Jialin Tian

Book More Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

More Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS2

34.90€

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights continues to celebrate this fabulous British tradition with a French twist.

Professional Books

Le Paris des Pâtisseries

Alain Ducasse Edition

LEPARIS

39.00€

The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

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Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between Book 2

Out-of-Stock

Books for Foodies

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Abrams & Chronicle Books

THEDUSTY -FD

29.90€

The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery.

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Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies

The Science of Spice - Dr. Stuart Farrimond

Petits Et Grands Gâteaux de nos Régions - Michel Tanguy

Beatrix Bakes - Natalie Paull

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie...

Confitures - Lise Bienaimé, Sabrina Delattre

Bocuse Cookery Institute

Modernist Cuisine

Modernist Cuisine at Home

COCINOLOGIA - La ciencia de cocinar

The Flavor Thesaurus - Niki Segnit

La Enciclopedia de los Sabores - Niki Segnit

Richard Hart Bread - Intuitive Sourdough Baking

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Le Riz au lait, c'est mon dessert préféré!

Scook: The Complete Cookery Guide - Anne Sophie Pic

Flowers on a Plate: Delicious Floral Recipes

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Glaces et Sorbets - Eva Harlé

Le Grand Manuel du Pâtissier

Afternoon Tea Delights - Jialin Tian

More Afternoon Tea Delights - Jialin Tian

Le Paris des Pâtisseries

Le Petit Livre de Pâtisserie - Ladurée

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between