Professional Books

Showing 469-504 of 534 item(s)

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Otros

GATEAUX-MH

45.00€

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

PASTRYYC

44.00€

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

View

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

View

Haute Cuisine

Burnt Ends - Dave Pynt

Otros

BURNT

116.00€

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

Books for Foodies

Gangjeonghouse's Korean Dessert

Otros

GANG

42.41€

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

ROSETTA

49.00€

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

View

Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

EVO_EBOOK

39.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

49.90€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Book Crudo by Charlie Trotter, Roxanne Klein

Haute Cuisine

Crudo - Charlie Trotter, Roxanne Klein

BUFFET & AMBIGU

CRUDO

20.00€

100 raw, plant-based recipes by chefs Charlie Trotter and Roxanne Klein, pioneers of gourmet raw cuisine. Discover refined techniques like dehydration, emulsification, and precision cutting to preserve flavor, texture, and nutrients.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Book La Mousse au chocolat, c'est mon dessert préféré! by Philippe Toinard

Chocolate

La Mousse au chocolat, c'est mon dessert préféré!

Otros

MOUSSE

22.90€

Chocolate mousse – the timeless dessert we can’t get enough of.45 irresistible recipes from chefs who are totally addicted to it.

Professional Cooking Book by Wayne Gisslen

Professional Cooking Book by Wayne Gisslen 2

Out-of-Stock

Haute Cuisine

Professional Cooking - 10th Edition

Otros

PRCOOKING

167.42€

Professional Cooking – 10th Edition with eBook Access Code offers updated culinary techniques, recipes, and fundamentals for students and instructors, combining timeless skills with modern digital tools.

View

L’Auberge de l’Ill Book by Marc Haeberlin

L’Auberge de l’Ill Book by Marc Haeberlin 2

Out-of-Stock

Haute Cuisine

L’Auberge de l’Ill - Marc Haeberlin

Grub Street Publishing

AUBERGE

40.00€

L’Auberge de l’Ill by Marc Haeberlin – 65 refined recipes from the iconic three-Michelin-starred restaurant in Alsace

View

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Otros

TABLE

29.95€

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

Pastry

Vasocottura - Denis Dianin

Otros

VASO

65.00€

Vacuum Technique in Pastry and Cooking

Pastry

Tiramisù

Otros

TIRAMISU

49.00€

A tribute to tiramisù with nearly 40 recipes from over 20 renowned Italian pastry masters. Explore both classic and modern versions of one of the world’s most iconic desserts.

Ice Cream

Il Gelato in 101 domande

Italian Gourmet

101DOMANDE

65.00€

Andrea Bandiera, Paolo Brunelli, Lucca Cantarin, Giovanna Musumeci, and Andrea Soban answer 101 key questions on gelato, granita, pastry, and chocolate in a must-have book.

Ice Cream

Sottozero - Luca Montersino

Italian Gourmet

SOTTOZERO

69.00€

Discover Sottozero by Luca Montersino: over 60 innovative ice cream, sorbet, and dessert recipes combining traditional Italian techniques with modern creativity. Perfect for pastry and gelato professionals or enthusiasts seeking flavor, artistry, and inspiration.

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Grand Manuel Du Boulanger

Otros

GMB

35.00€

Master the Art of French Bakery – From Apprentice to Pro. Discover all the techniques from the French CAP in bakery, perfect for anyone dreaming of becoming a baker. Learn, understand, and master the essentials, by Rodolphe Landemaine, Anne Cazor, Yannis Varoutsikos and Joerg Lehman.

View

Pastry

The Next Dessert

NEXTDESSERT

59.89€

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Pastry

Craquage - Sébastien Bouillet

Otros

CROQUAGE

37.00€

60 irresistible sweet and savory recipes by Sébastien Bouillet — from nostalgic vanilla flan to savory brioche sausage rolls. A must-have cookbook for pastry and baking lovers.

So Good.. Magazine

Digital Edition - so good no. 33

SG33DIGITAL

19.00€

Digital Edition - so good.. magazine no. 22

Digital Edition - so good.. magazine no. 22 2

Ebooks

Digital Edition - so good no. 22

SG22-DIGITAL

19.00€

Ebooks

Digital Edition - 30 Indispensable Ice Creams

30H-EBOOK

19.90€

So Good.. Magazine

Digital Edition - So Good Recipes 3

Books for Chefs

SGR3-DIGITAL

29.00€

so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine (issues 17-24). It covers all aspects of modern pastry, including fresh pastries, baked doughs, chocolate, plated desserts, and ice creams. Additionally, it delves into 12 different families such as creams, doughs, gels and many other textures, leaving nothing...

Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

Ebooks

A Baker’s Journey: Science in the Art of Baking

Otros

EBOOKBAKERS

24.90€

A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking. This volume covers all key processes—from bread classification and ingredients like flour, yeast, eggs, salt, and sugar to the hands-on practice of dough-making. A must-read for chefs, home bakers, and food entrepreneurs.

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft 2

Bakery & Viennoiseries Books

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Otros

BOU

59.90€

Master traditional and regional breads with Cyrille Van Der Stuyft. 440 pages, 1,500 photos, step-by-step recipes for baguettes, rye bread, fougasse, and more.

Books for Foodies

Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Alain Ducasse Edition

LCDNR-FD

21.90€

Le livre de recettes pour les accros aux cookies!

Books for Foodies

Dulce Kawaii - Ai Ventura

Otros

KAWAII

20.95€

60+ kawaii Asian dessert recipes: mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make.Discover the sweet, creative side of Japanese, Korean, and Taiwanese baking.

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books