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so cool..

so cool.. No. 3

HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

-20%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

51.20€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes 2

Single issues

Saber y Sabor 200 - I/2026

Books for Chefs

SYS200

29.90€

Issue 200 explores cutting-edge fine dining, Michelin-starred restaurants and marine-inspired haute cuisine, blending technique, innovation and creativity. A must-have culinary publication covering gastrophysics, enzymes and modern gastronomy by world-class chefs.

Chocolate

Offbeat - Andrey Dubovik

Books for Chefs

OFFBEAT

99.00€

Techniques and Designs for Cutting-Edge Chocolates

Other Molds

Mold - Andrey Dubovik

Otros

MOLDDUBOVIK

25.00€

Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making.

Libro Fermentos de Basque Culinary Center

Libro Fermentos de Basque Culinary Center 2

Haute Cuisine

Fermentos - Basque Culinary Center

Planeta

FERMEN

44.95€

Definitive reference book on fermentation techniques, exploring the science behind bacteria, yeasts, and enzymes while covering traditional methods and cutting-edge culinary trends. Developed with the Basque Culinary Center, it offers practical tools and expert insights for chefs and professionals seeking innovation, sustainability, and creativity through...

Chocolate

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Books for Chefs

BEYONDCHOCOLATE

55.00€

Driven by Altınmarka's vision and expertise, the book explores cacao not only as chocolate, but as a complete ingredient capable of shaping savory dishes, desserts, and beverages alike.

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Haute Cuisine

Zilte - Viki Geunes

Otros

ZILTE

80.00€

A unique book by a three-Michelin-star Belgian chef. A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and culinary excellence.

Out-of-Stock

Bakery & Viennoiseries Books

The Signature - Erik Kim

Otros

SIGNATURE-KR

69.90€

The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts. With techniques like custom mold-making, mold-free construction, and chocolate spraying, this book provides tools to innovate and personalize each creation in modern pastry.

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A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Out-of-Stock

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

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Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

39.89€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Out-of-Stock

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

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So Good.. Magazine

Digital Edition - so good no. 33

SG33DIGITAL

19.00€

Book NOTEBOOK 2 by Spyros Pediaditakis 2

Out-of-Stock

Pastry

NOTEBOOK 2 - Spyros Pediaditakis

Otros

NOTEBOOK2

69.90€

Pastries for pastry shops and hotels by Spyros Pediaditakis

View

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book The Townhouse Kitchen: The Supper Club

Haute Cuisine

The Townhouse Kitchen: The Supper Club

Otros

SUPPERCLUB

49.90€

A modern cookbook inspired by the iconic Townhouse Kitchen supper clubs, featuring creative recipes using everyday ingredients. Perfect for food lovers seeking seasonal, sustainable, and beautifully photographed Mountain-and-Sea cuisine.

Book Neuhaus: Inventor of the Belgian Praline

Chocolate

Neuhaus - Inventor of the Belgian Praline

Otros

NEUHAUS

34.95€

Discover The World of Neuhaus, a tribute to Belgian chocolate and artisanal pralines. Immerse yourself in the gourmet legacy of Neuhaus, featuring exclusive recipes, rich history, and a true passion for chocolate.

Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book Esto Es Ciencia & Cocina by Heinz Wuth

Book Esto Es Ciencia & Cocina by Heinz Wuth 2

Haute Cuisine

Esto es ciencia & cocina - Heinz Wuth

Otros

HEINZW

41.90€

2nd Edition This is Science and Cooking® by Heinz Wuth uncovers the science behind every cooking technique and flavor, with 220 pages of insights, visuals, and experiments that will change how you cook.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Out-of-Stock

Pastry

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

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Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder 2

Pastry

Bûches Collector Noël - Christophe Felder

Otros

BUCHESNOEL

39.00€

Master festive desserts with 45 yule log and ice cream log recipes by pastry masters Christophe Felder & Camille Lesecq

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

View

Haute Cuisine

Burnt Ends - Dave Pynt

Otros

BURNT

116.00€

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Bakery & Viennoiseries Books

Le Grand Manuel Du Boulanger

Otros

GMB

35.00€

Master the Art of French Bakery – From Apprentice to Pro. Discover all the techniques from the French CAP in bakery, perfect for anyone dreaming of becoming a baker. Learn, understand, and master the essentials, by Rodolphe Landemaine, Anne Cazor, Yannis Varoutsikos and Joerg Lehman.

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Otros

GATEAUX-MH

45.00€

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Product added to wishlist

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

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