Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210. Best ice cream magazine with ice cream recipes
Arte Heladero 210

Arte Heladero 210 - VI/2022

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Best ice cream magazine 🍦🍨

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The simplicity and technical and scientific complexity represents the cover of Arte Heladero 210.

Discover all the recipes, interviews and step-by-step photo of our collaborators: Joane Yeoh, Carolina Barragán, Tiago Augusto Barbosa, Julia Canu, Camille Ribelles, Mickaël Veyron, Aitana Donisa, Pablo Maggiori, Albert Roca, Carles Soler and Gabriel Martín. All of them demonstrate the duality between simplicity and complexity.

Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
Weight
0.7 kg
Tipo de papel
High quality paper
AH210

Joane Yeoh. Atrevida y diferente

Tiago Augusto Barbosa y Julia Canu. En homenaje a la memoria

Aitana Donisa. Recuperando la vida de barrio

Carolina Barragán. En busca de una vitrina mexicana

Albert Roca y Pablo Maggiori. Refrescando la Navidad

Carles Soler y Gabriel Martín. Los múltiples formatos de la pastelería helada

Mickaël Veyron y Camille Ribelles. Lo vegetal, fuente de inspiración

Actualidad

Hèctor Argemí. Calidad y tradición, un binomio en mayúsculas

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