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Discover the newest cookbooks in baking, pastry, and fine dining by top chefs. New culinary books and chef titles added regularly.

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So Good.. Magazine

so good.. no. 35

Books for Chefs

SG35

32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

so cool..

so cool.. 3

Books for Chefs

SOCOOL3

32.00€

HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

-10%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

57.60€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes 2

Single issues

Saber y Sabor 200 - I/2026

Books for Chefs

SYS200

29.90€

Issue 200 explores cutting-edge fine dining, Michelin-starred restaurants and marine-inspired haute cuisine, blending technique, innovation and creativity. A must-have culinary publication covering gastrophysics, enzymes and modern gastronomy by world-class chefs.

Single issues

Dulcypas 518 - I/2026

Books for Chefs

DPAS518

29.90€

DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept. Featuring chocolate innovation, bread and viennoiserie techniques, and inspiring stories from leading pastry chefs and artisan businesses.

DPASR 519 - Dulcypas Recipe Collection 2

Single issues

DPASR 519 - 2026

Books for Chefs

DPASR519

29.90€

DPAS R is a professional pastry and chocolate recipe collection featuring over 800 preparations by top chefs, organized by families for fast and efficient consultation. An essential tool to update formulas, follow industry trends, and enhance creativity in the professional kitchen and pastry shop.

-25%
Pack

Single issues

Pack Dulcypas

Books for Chefs

DPASPACK

44.85€ 59.80€

Exclusive pack featuring the best references in contemporary pastry, chocolate, and bakery, with advanced techniques and professional recipes to inspire and refine your workshop.

Magazine Arte Heladero 223. ice cream recipes. Ice cream magazine

Magazine Arte Heladero 223. ice cream recipes. Ice cream magazine 2

Single issues

Arte Heladero 223 - I/2026

Books for Chefs

AH223

29.90€

Arte Heladero 223 is the most comprehensive and ambitious issue dedicated to frozen pastry, with over 240 pages and a unique monographic exploring the evolving synergy between professional ice cream and pastry.

Chocolate

Offbeat - Andrey Dubovik

Books for Chefs

OFFBEAT

99.00€

Techniques and Designs for Cutting-Edge Chocolates

Other Molds

Mold - Andrey Dubovik

Otros

MOLDDUBOVIK

25.00€

Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making.

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Out-of-Stock

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

22.33€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

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Book The Science of Fermentation by Robin Sherriff

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Otros

SFSHERIFF

30.62€

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

El Gran Libro de la Cocina China - Handa Cheng

El Gran Libro de la Cocina China - Handa Cheng 2

Haute Cuisine

The Guide to Chinese Cooking - Handa Cheng

Otros

CHINAESP

49.95€

Discover authentic Chinese cuisine with traditional recipes and essential techniques from Shandong, Sichuan, Guangdong, and Jiangnan. Master step-by-step how to make tofu, dumplings, noodles, and classic dishes.

Libro Fermentos de Basque Culinary Center

Libro Fermentos de Basque Culinary Center 2

Haute Cuisine

Fermentos - Basque Culinary Center

Planeta

FERMEN

44.95€

Definitive reference book on fermentation techniques, exploring the science behind bacteria, yeasts, and enzymes while covering traditional methods and cutting-edge culinary trends. Developed with the Basque Culinary Center, it offers practical tools and expert insights for chefs and professionals seeking innovation, sustainability, and creativity through...

Haute Cuisine

Paris Tokyo - Christian Bau

Otros

PT-BAU

90.00€

PRE-ORDER | Ships from March Paris-Tokyo by Christian Bau presents over 60 dishes and 12 signature creations, celebrating 20 years of three Michelin stars at Victor’s Fine Dining by Christian Bau. This luxury fine dining cookbook captures the full scope of one of the most influential three-star Michelin cuisines in the world.

Chocolate

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Books for Chefs

BEYONDCHOCOLATE

55.00€

Driven by Altınmarka's vision and expertise, the book explores cacao not only as chocolate, but as a complete ingredient capable of shaping savory dishes, desserts, and beverages alike.

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Out-of-Stock

Pastry

Momofuku Milk Bar - Christina Tosi

Neo-Person

MILK / MILK-EN

25.00€

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

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Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

27.00€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

View

Book Gastrophysics: The New Science of Eating by Charles Spence

Book Gastrophysics: The New Science of Eating by Charles Spence 2

Out-of-Stock

Haute Cuisine

Gastrophysics - Charles Spence

Otros

GASTROPHYSICS

12.75€

Discover Gastrophysics by Charles Spence, a groundbreaking book in sensory science that transforms your dining experience. Learn how your senses and “off-the-plate” details influence what we eat and drink.

View

Haute Cuisine

Zilte - Viki Geunes

Otros

ZILTE

80.00€

A unique book by a three-Michelin-star Belgian chef. A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and culinary excellence.

Bakery & Viennoiseries Books

The Signature - Erik Kim

Otros

SIGNATURE-KR

69.90€

The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts. With techniques like custom mold-making, mold-free construction, and chocolate spraying, this book provides tools to innovate and personalize each creation in modern pastry.

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis 2

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Otros

ENCYCLOPEDIE

24.95€

Professional guide to tarts, pies and flans with over 100 recipes. Master dough techniques, sweet and savory pastries, flans, quiches and classic tart creations.

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas

Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas 2

Haute Cuisine

Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Otros

DISF3-ES / DISF3-EN

250.00€

Disfrutar Vol. 3 celebrates a decade of culinary innovation and three Michelin Stars, revealing the creative methods, signature recipes, and techniques of Castro, Xatruch, and Casañas — the visionary chefs behind one of the world’s most groundbreaking restaurants.

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Otros

BEBAK

45.00€

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

49.90€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Book Arroz. Técnica y Esencia by Luis Arrufat

Book Arroz. Técnica y Esencia by Luis Arrufat 2

Haute Cuisine

Arroz. Técnica y Esencia - Luis Arrufat

Otros

ARROZ

70.00€

Rice. Technique and Essence by Luis Arrufat is a comprehensive guide that unites science, culture, and creativity to master the art of rice. With 30 recipes, in-depth technical insights, and the expertise of one of Spain’s leading chefs, it’s the ultimate resource for professionals and rice enthusiasts alike.

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

So Good.. Magazine

Digital Edition - so good no. 33

SG33DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Book NOTEBOOK 2 by Spyros Pediaditakis 2

Pastry

NOTEBOOK 2 - Spyros Pediaditakis

Otros

NOTEBOOK2

69.90€

Pastries for pastry shops and hotels by Spyros Pediaditakis

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book The Townhouse Kitchen: The Supper Club

Haute Cuisine

The Townhouse Kitchen: The Supper Club

Otros

SUPPERCLUB

79.90€

A modern cookbook inspired by the iconic Townhouse Kitchen supper clubs, featuring creative recipes using everyday ingredients. Perfect for food lovers seeking seasonal, sustainable, and beautifully photographed Mountain-and-Sea cuisine.

Book Neuhaus: Inventor of the Belgian Praline

Chocolate

Neuhaus - Inventor of the Belgian Praline

Otros

NEUHAUS

34.95€

Discover The World of Neuhaus, a tribute to Belgian chocolate and artisanal pralines. Immerse yourself in the gourmet legacy of Neuhaus, featuring exclusive recipes, rich history, and a true passion for chocolate.

Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book Esto Es Ciencia & Cocina by Heinz Wuth

Book Esto Es Ciencia & Cocina by Heinz Wuth 2

Haute Cuisine

Esto es ciencia & cocina - Heinz Wuth

Otros

HEINZW

41.90€

2nd Edition This is Science and Cooking® by Heinz Wuth uncovers the science behind every cooking technique and flavor, with 220 pages of insights, visuals, and experiments that will change how you cook.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Home

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder 2

Pastry

Bûches Collector Noël - Christophe Felder

Otros

BUCHESNOEL

39.00€

Master festive desserts with 45 yule log and ice cream log recipes by pastry masters Christophe Felder & Camille Lesecq

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Books for Foodies

Gangjeonghouse's Korean Dessert

Otros

GANG

42.41€

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Pastry

The Next Dessert

NEXTDESSERT

59.89€

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Pastry

Craquage - Sébastien Bouillet

Otros

CROQUAGE

37.00€

60 irresistible sweet and savory recipes by Sébastien Bouillet — from nostalgic vanilla flan to savory brioche sausage rolls. A must-have cookbook for pastry and baking lovers.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft 2

Bakery & Viennoiseries Books

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Otros

BOU

59.90€

Master traditional and regional breads with Cyrille Van Der Stuyft. 440 pages, 1,500 photos, step-by-step recipes for baguettes, rye bread, fougasse, and more.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Books for Foodies

Dulce Kawaii - Ai Ventura

Otros

KAWAII

20.95€

60+ kawaii Asian dessert recipes: mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make.Discover the sweet, creative side of Japanese, Korean, and Taiwanese baking.

Other Molds

Mold Pandoro

Otros

PANDORO - SILIKOMART

30.00€

For 1 kg Pandoro, PFAS-free, non-Teflon, durable, non-stick and ideal for professional-quality baking.

Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

View

Haute Cuisine

Burnt Ends - Dave Pynt

Otros

BURNT

116.00€

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Grand Manuel Du Boulanger

Otros

GMB

35.00€

Master the Art of French Bakery – From Apprentice to Pro. Discover all the techniques from the French CAP in bakery, perfect for anyone dreaming of becoming a baker. Learn, understand, and master the essentials, by Rodolphe Landemaine, Anne Cazor, Yannis Varoutsikos and Joerg Lehman.

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Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Otros

GATEAUX-MH

45.00€

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Otros

TABLE

29.95€

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

Book La Mousse au chocolat, c'est mon dessert préféré! by Philippe Toinard

Chocolate

La Mousse au chocolat, c'est mon dessert préféré!

Otros

MOUSSE

22.90€

Chocolate mousse – the timeless dessert we can’t get enough of.45 irresistible recipes from chefs who are totally addicted to it.

Pastry

Vasocottura - Denis Dianin

Otros

VASO

65.00€

Vacuum Technique in Pastry and Cooking

Ice Cream

Sottozero - Luca Montersino

Italian Gourmet

SOTTOZERO

69.00€

Discover Sottozero by Luca Montersino: over 60 innovative ice cream, sorbet, and dessert recipes combining traditional Italian techniques with modern creativity. Perfect for pastry and gelato professionals or enthusiasts seeking flavor, artistry, and inspiration.

Pastry

Tiramisù

Otros

TIRAMISU

49.00€

A tribute to tiramisù with nearly 40 recipes from over 20 renowned Italian pastry masters. Explore both classic and modern versions of one of the world’s most iconic desserts.

Ice Cream

Il Gelato in 101 domande

Italian Gourmet

101DOMANDE

65.00€

Andrea Bandiera, Paolo Brunelli, Lucca Cantarin, Giovanna Musumeci, and Andrea Soban answer 101 key questions on gelato, granita, pastry, and chocolate in a must-have book.

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas 2

Single issues

Saber y Sabor 199 - II/2025

Books for Chefs

SYS199

29.90€

Saber y Sabor No. 199 explores Guatemala’s rich culinary potential with 55+ innovative recipes from top chefs and bartenders. A must-have gastronomy magazine covering modern techniques, humble ingredients, and cutting-edge liquid cuisine.

L’Auberge de l’Ill Book by Marc Haeberlin

L’Auberge de l’Ill Book by Marc Haeberlin 2

Out-of-Stock

Haute Cuisine

L’Auberge de l’Ill - Marc Haeberlin

Grub Street Publishing

AUBERGE

40.00€

L’Auberge de l’Ill by Marc Haeberlin – 65 refined recipes from the iconic three-Michelin-starred restaurant in Alsace

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So Good.. Magazine

So Good Recipes 4

Books for Chefs

SGR4

35.00€

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

ROSETTA

49.00€

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

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Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

View

Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

PASTRYYC

44.00€

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

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authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Professional Cooking Book by Wayne Gisslen

Professional Cooking Book by Wayne Gisslen 2

Out-of-Stock

Haute Cuisine

Professional Cooking - 10th Edition

Otros

PRCOOKING

167.42€

Professional Cooking – 10th Edition with eBook Access Code offers updated culinary techniques, recipes, and fundamentals for students and instructors, combining timeless skills with modern digital tools.

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So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

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