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Offbeat - Andrey Dubovik99.00€
so good.. no. 3532.00€ -
Arte Heladero
The magazine of artisanal ice cream
Dulcypas
This magazine (only available in spanish) is a faithful mirror for high-end pastry’s latest trends and technologies, with a varied cast of authors in each issue, combining young talents with professionals of recognized trajectory, both nationally and internationally.
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DPASR 495 - 2023
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Dulcypas 506 - III/2024
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Dulcypas 513 - III/2025
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Dulcypas 515 - IV/2025
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